- Prep Time20 minutes
- Cook Time1 hour
- Serving8
A classic and comforting Sweet Potato Casserole topped with a sweet pecan streusel. This dish combines the natural sweetness of sweet potatoes with a buttery and nutty topping, creating a perfect balance of flavors.
Ingredients
Sweet Potato Casserole
- This Sweet Potato Casserole is high in vitamin A, dietary fiber, and potassium.
Directions
Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
In a large pot, boil sweet potatoes until tender. Drain and then mash them with a potato masher or fork.
In a mixing bowl, combine the mashed sweet potatoes, melted butter, sugar, milk, vanilla extract, and a pinch of salt. Mix until well incorporated.
Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly.
In a separate bowl, combine brown sugar, flour, chopped pecans, and melted butter to make the streusel topping.
Sprinkle the streusel topping evenly over the sweet potato mixture.
Bake in the preheated oven for 45-50 minutes, or until the casserole is golden and bubbly.
Allow the casserole to cool for a few minutes before serving. Serve warm and enjoy!
